Latest Recipes

Pasta With Ricotta, Herbs, & Lemon

In Easy Recipes, Pasta Recipes 2 Comments

Pasta With Ricotta, Herbs, & Lemon This easy Italian pasta recipe can be made and enjoyed year round. Preparation: 1 – Cook the pasta according to the package directions. Reserving 1/3 cup of the water, drain the pasta, then return it to the pot. 2 – In a medium bowl, whisk together the butter, ricotta […]

Penne with Mushrooms and Prosciutto

In Pasta Recipes 2 Comments

Penne con Funghi e Prosciutto Sauteed mushrooms, prosciutto and a light white sauce make a creamy, delicate Tuscan trio. Preparation: 1 – In a 1 1/2 quart saucepan, melt 1 tbsp butter over low heat. When butter begins to froth, add the flour. Mix well with a wire whisk and cook over medium heat, stirring […]

Linguine with Fried Zucchini and Ricotta

In Amazing Italian Recipes 3 Comments

Linguine alla Lorenza Make this Sicilian specialty with small, tender zucchini and enjoy it with friends, family or with a glass of wine! Preparation: 1 – Scrub zucchini and blot dry with paper towel. Trim both ends and cut into 2-inch lengths. Slice again lengthwise into 1/2-inch widths. Layer zucchini slices on a platter with […]

Fusilli with Tomatoes and Olives

In Italian Recipes 1 Comment

Fusilli con Pomodoro e Olive The sparkling flavor of tomatoes marinated with Gaeta olives makes this uncooked sauce quite zesty. A great summer pasta, and wonderful for a buffet. One of my favorite Italian dishes! Preparation: 1 – Blanch fresh tomatoes in boiling water for 1 minute. Transfer to a colander and rinse under cold […]

Fettuccine With Artichoke Hearts

In Easy Recipes 0 Comments

Fettuccine con Carciofi The very delicate flavor of artichoke hearts combined with fresh pasta makes a light but delicious Northern Italian dish. Enjoy this tasty Italian recipe with friends, family and your favorite bottle of Italian wine! Preparation: 1 – Rinse frozen artichokes under warm water and separate. Cut each artichoke heart into 1/2-inch wedges […]

Linguine with Walnut Sauce

In Italian Recipes 0 Comments

Linguine con Salsa di Noce This Italian pasta recipe contains a very rich and satisfying combination of ingredients. A word of warning to all you Pasta lovers – keep the portions small! Mangiare!! Preparation: 1 – In a small bowl, combine the ricotta, heavy cream and Parmigiano cheese. Mix well with a fork and set […]

Seafood Manicotti

In Italian Recipes, Seafood 3 Comments

Manicotti di frutti di mare An Italian classic recipe for your next gathering with friends and family or for that next big special occasion! Enjoy! Preparation: 1 – Combine whipping cream, salt, pepper, and 1/4 teaspoon cayenne pepper in a saucepan and cook over medium-high heat for 30 minutes or until thickened and reduced to […]

Fettuccine with Lobster Sauce

In Seafood 1 Comment

Fettuccine con Aragosta Frozen lobster tails tend to be rather tough when cooked too long. The timing given in this Italian recipe is for 6 oz. tails. If you are using smaller lobster tails, reduce cooking time to 1 minute. When slicing, the lobster meat should still be slightly raw in the center. The addition […]

Fusilli With Four Cheeses

In Italian Recipes 0 Comments

Fusilli con Quattro Formaggi A northern Italian favorite! Make the sauce just before you cook the pasta. If it is made too far in advance, the oils from the cheese will separate and rise to the top of the pot, and you will have to cook it again to blend. Enjoy this easy Italian recipe […]

Cod Stew

In Italian Recipes, Seafood 0 Comments

Merluzzo in Umido This fabulous Italian seafood recipe is prepared with a minimum of fuss and savored by fish lovers! Preparation: 1 – Rinse fillets with cold water and blot dry with paper towel. Cut fillets into 3-inch strips. Set aside. 2 – Drizzle 4 tbsp olive oil in bottom of 6-quart Dutch oven. Place […]