Farfalle with Spinach Pesto
Fettuccine With Artichoke Hearts
Linguine with Walnut Sauce
Gnocchi Romana
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Farfalle with Spinach Pesto
Farfalle con Pesto di Spinaci This classic Italian dish can be made and enjoyed year round. Preparation: 1 – To toast almonds, place them on a cookie sheet… Read More »
Penne with Mushrooms and Prosciutto
Penne con Funghi e Prosciutto Sauteed mushrooms, prosciutto and a light white sauce make a creamy, delicate Tuscan trio. Preparation: 1 – In a 1 1/2 quart saucepan,… Read More »
Linguine with Fried Zucchini and Ricotta
Linguine alla Lorenza Make this Sicilian specialty with small, tender zucchini and enjoy it with friends, family or with a glass of wine! Preparation: 1 – Scrub zucchini… Read More »
Fusilli with Tomatoes and Olives
Fusilli con Pomodoro e Olive The sparkling flavor of tomatoes marinated with Gaeta olives makes this uncooked sauce quite zesty. A great summer pasta, and wonderful for a… Read More »
Fettuccine With Artichoke Hearts
Fettuccine con Carciofi The very delicate flavor of artichoke hearts combined with fresh pasta makes a light but delicious Northern Italian dish. Enjoy this tasty Italian recipe with… Read More »





My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.

