Latest Recipes

Pasta With Ricotta, Herbs, & Lemon

In Easy Recipes, Pasta Recipes 2 Comments

Pasta With Ricotta, Herbs, & Lemon This easy Italian pasta recipe can be made and enjoyed year round. Preparation: 1 – Cook the pasta according to the package… Read More »

Farfalle with Spinach Pesto

In Pasta Recipes 4 Comments

Farfalle con Pesto di Spinaci This classic Italian dish can be made and enjoyed year round. Preparation: 1 – To toast almonds, place them on a cookie sheet… Read More »

Penne with Mushrooms and Prosciutto

In Pasta Recipes 2 Comments

Penne con Funghi e Prosciutto Sauteed mushrooms, prosciutto and a light white sauce make a creamy, delicate Tuscan trio. Preparation: 1 – In a 1 1/2 quart saucepan,… Read More »

Linguine with Fried Zucchini and Ricotta

In Amazing Italian Recipes 3 Comments

Linguine alla Lorenza Make this Sicilian specialty with small, tender zucchini and enjoy it with friends, family or with a glass of wine! Preparation: 1 – Scrub zucchini… Read More »

Fusilli with Tomatoes and Olives

In Italian Recipes 1 Comment

Fusilli con Pomodoro e Olive The sparkling flavor of tomatoes marinated with Gaeta olives makes this uncooked sauce quite zesty. A great summer pasta, and wonderful for a… Read More »

Fettuccine With Artichoke Hearts

In Easy Recipes 0 Comments

Fettuccine con Carciofi The very delicate flavor of artichoke hearts combined with fresh pasta makes a light but delicious Northern Italian dish. Enjoy this tasty Italian recipe with… Read More »

Linguine with Walnut Sauce

In Italian Recipes 0 Comments

Linguine con Salsa di Noce This Italian pasta recipe contains a very rich and satisfying combination of ingredients. A word of warning to all you Pasta lovers –… Read More »

Seafood Manicotti

In Italian Recipes, Seafood 3 Comments

Manicotti di frutti di mare An Italian classic recipe for your next gathering with friends and family or for that next big special occasion! Enjoy! Preparation: 1 –… Read More »

Fettuccine with Lobster Sauce

In Seafood 1 Comment

Fettuccine con Aragosta Frozen lobster tails tend to be rather tough when cooked too long. The timing given in this Italian recipe is for 6 oz. tails. If… Read More »

Fusilli With Four Cheeses

In Italian Recipes 0 Comments

Fusilli con Quattro Formaggi A northern Italian favorite! Make the sauce just before you cook the pasta. If it is made too far in advance, the oils from… Read More »