Archive for July, 2007
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Chicken Parmesan
Breaded Chicken Parmesan is baked with spaghetti sauce and cheeses for a flavorful, but easy Italian recipe.
Ingredients:
• 4 boneless, skinless Chicken breast halves
• 2 Eggs, beaten
• 1 cup Italian Bread Crumbs
• 1/4 cup Olive Oil
• 1 jar Spaghetti Sauce (15-1/2 oz.)
• 1/2 cup grated Parmesian Cheese
• 1 cup (4 oz.) shredded Mozzarella Cheese
Preparation:
Preheat oven to 400. Dip chicken into eggs and into bread crumbs. Heat olive oil. Cook chicken in oil until well browned on both sides. Pour spaghetti sauce into 11×7″ baking dish. Place chicken on sauce and top with cheeses. Bake 15 minutes or until cheese is melted and lightly browned.
Notes:
If you have extra time, you might flatten the chicken breast before preparing.
Number of servings: 4
If you like chicken “Italian Style” also see this Italian Recipe:Lemon Parmesan Chicken
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