• 6 cups heavy cream
  • 1 cup fresh-grated Parmesan
  • Fresh-cracked black pepper

Alfredo Sauce

This rich Italian sauce can be served over pasta or as a dip for focaccia bread or raw vegetables.

Preparation:

1 – In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups.

2 – Remove from heat, sprinkle in the cheese and pepper, and stir until smooth. This is best fresh, but it can be stored in a sealed container for 2 days in the refrigerator.

Makes 4 cups

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