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This rich Italian sauce can be served over pasta or as a dip for focaccia bread or raw vegetables.
Ingredients:
6 cups heavy cream
1 cup fresh-grated Parmesan
Fresh-cracked black pepper
Preparation:
1 - In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups.
2 - Remove from heat, sprinkle in the cheese and pepper, and stir until smooth. This is best fresh, but it can be stored in a sealed container for 2 days in the refrigerator.
Makes 4 cups
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