All Recipes By: tony

Fried Mozzarella

In Italian Recipes, Our Favorites 0 Comments

Mozzarella Fritta Enjoy this filling Italian appetizer recipe with a glass of your favorite chilled Italian white wine! Preparation: 1 – Cut the Mozzarella into 1/2-inch slices and then into 1/2-inch strips. 2 – Place the flour in a bowl. In another bowl, beat the eggs, salt and pepper thoroughly with a fork. Place the […]

Veal Scallops with Prosciutto and Peas

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Scaloppine di Vitello alla Toscana This Tuscan specialty is fast and simple to prepare. The tiny peas and prosciutto add color and delicate flavor. Enjoy this classic Italian recipe with family and friends! Preparation: 1 – Cut each veal scallop horizontally into 2-inch widths. 2 – In a shallow bowl, combine flour, salt and pepper. […]

Linguine with Bacon and Proscuitto

In Italian Recipes, Our Favorites 1 Comment

Linguine alla Carbonara There are many different ways of preparing this classic Italian recipe. My version includes the addition of prosciutto and scallions. Mangiare! Preparation: 1 – In a large skillet, heat the olive oil over medium heat. Add pancetta or bacon and saute, stirring constantly, until lightly golden and slightly crispy. Add the prosciutto […]

Spaghettini with Crab Meat

In Our Favorites, Seafood 1 Comment

Spaghettini con Granchio This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low heat while the pasta is cooking. If you’re a crab lover this sweet-tasting Italian sauce recipe with just a tingle of hotness is a definite favorite! Preparation: […]

Pan-Fried Lamb Chops

In Meat & Poultry, Our Favorites 1 Comment

Agnello Fritto I found this recipe to be one of the quickest and simplest methods of cooking either rib or loin chops. You can also prepare the chops with breadcrumb coating up to 3 hours in advance if you prefer. Just place them in a single layer on a platter lined with waxed paper and […]

Pollo alla Cacciatora

In Chicken, Italian Recipes 0 Comments

Braised Chicken with Tomato and Olives This dish just bursts with robust Neapolitan flavor. One of my favorites! Enjoy this classic Italian chicken recipe with friends and family. Buon Apetitto! Preparation: 1 – Wash chicken parts in cold water and plot dry with paper towel. 2 – In a bowl, combine flour, salt and pepper. […]

Baked Zucchini

In Italian Recipes, Vegetables & Salads 0 Comments

Zucchini al Forno For this Italian recipe, try baking the zucchini slices on the top rack of the oven. They come out crispy and taste as if they were pan-fried. Enjoy! Preparation: 1 – Adjust rack to upper portion of oven and preheat to 375F. Brush a large jelly roll pan with 2 tbsp olive […]

Linguine with Broccoli

In Italian Recipes, Pasta Recipes 0 Comments

Linguine with Broccoli For all you broccoli lovers, this is one of the fastest pasta dishes to prepare….and one of the tastiest! Enjoy this easy Italian recipe….Buon Apetitto! Preparation: 1 – Remove florets from broccoli, leaving about 1/2 inch of stems. Cut or break florets into 1-inch pieces. Wash in cold water, drain and set […]

Roast Chicken with Rosemary

In Chicken, Italian Recipes 0 Comments

Pollo alla Toscana This easy Tuscan dish makes for a very light entree after any pasta. It is most succulent when made with young broiler chickens (or you can use small frying chickens). Enjoy this easy Italian chicken recipe! Preparation: 1 – Wash chickens and blot dry with paper towels. Cut chickens in half lengths-wise […]

Veal Scallops with Mushrooms and Marsala

In Easy Recipes, Italian Recipes 0 Comments

Scaloppine con Funghi e Marsala To achieve authentic flavor with this authentic Italian recipe, you must use dry Marsala for this dish. Buon Appetito! Preparation: 1 – Cut each veal scallop horizontally into 2-inch widths. 2 – In a bowl, combine the flour, salt and pepper. Dredge each piece of veal in the flour mixture […]