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	<title> &#187; Amazing Italian Recipes</title>
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		<title>Linguine with Fried Zucchini and Ricotta</title>
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		<pubDate>Thu, 25 Feb 2010 19:52:32 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>

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		<description><![CDATA[Linguine alla Lorenza Make this Sicilian specialty with small, tender zucchini and enjoy it with friends, family or with a glass of wine! Preparation: 1 &#8211; Scrub zucchini... <a href="http://www.italianhomerecipes.com/linguine-with-fried-zucchini-and-ricotta.html">Read More &#187;</a>]]></description>
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		<title>Fried Artichoke Hearts</title>
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		<pubDate>Fri, 06 Jun 2008 01:23:17 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>
		<category><![CDATA[Vegetables & Salads]]></category>

		<guid isPermaLink="false">http://www.italianhomerecipes.com/?p=121</guid>
		<description><![CDATA[Carciofi Fritti Not only is this easy Italian recipe a savory accompaniment to any chicken, meat or fish dishes, but an excellent appetizer as well! Preparation: 1 &#8211;... <a href="http://www.italianhomerecipes.com/fried-artichoke-hearts.html">Read More &#187;</a>]]></description>
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		<title>Sausage and Pepper Frittata</title>
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		<pubDate>Sat, 22 Dec 2007 20:18:24 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>

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		<description><![CDATA[Sausage and Pepper Frittata This easy Italian recipe of sausage, peppers, onions, and eggs goes well with fresh crusty Italian bread. It can be served for brunch, lunch,... <a href="http://www.italianhomerecipes.com/sausage-and-pepper-frittata.html">Read More &#187;</a>]]></description>
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		<title>Traditional Pesto Sauce</title>
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		<pubDate>Sun, 16 Dec 2007 06:24:44 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Pasta Sauces]]></category>

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		<description><![CDATA[Traditional Pesto Sauce Pesto can stand on its own as a sauce, or you can use just a spoonful to add extra flavor to a number of other... <a href="http://www.italianhomerecipes.com/traditional-pesto-sauce.html">Read More &#187;</a>]]></description>
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		<title>Baccala</title>
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		<pubDate>Sun, 25 Nov 2007 18:51:00 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Baccala Baccala, or salt cod, is a common dish in Italy. Fresh whole cod is boned and its sides salt cured and preserved in wood barrels. This unique... <a href="http://www.italianhomerecipes.com/baccala.html">Read More &#187;</a>]]></description>
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