Fettuccine With Artichoke Hearts
Fettuccine con Carciofi The very delicate flavor of artichoke hearts combined with fresh pasta makes a light but delicious Northern Italian dish. Enjoy this tasty Italian recipe with… Read More »
Risotto with Scallops
Risotto con Pettine Risotto with sea or bay scallops can be an elegant main course. You can substitute shrimp for the scallops, or use a combination of both…. Read More »
Veal Scallops with Mushrooms and Marsala
Scaloppine con Funghi e Marsala To achieve authentic flavor with this authentic Italian recipe, you must use dry Marsala for this dish. Buon Appetito! Preparation: 1 – Cut… Read More »
Pasta Primavera
Pasta Primavera There are many different vegetable combinations for Pasta Primavera. Since Primavera means spring, my version of this classic Italian recipe includes zucchini and tender asparagus. Enjoy!… Read More »
Rigatoni with Sausage Cream Sauce
Rigatoni with Sausage Tomato Sauce This is a real easy Italian recipe and a quickie to make. The sausage can be cooked and chopped a few hours before… Read More »
Bistecca alla Fiorentina
Florentine Steak Bistecca alla Fiorentina is traditionally made using T-bone steaks, but you could make it using ordinary, very thick-cut rump, sirloin, or even fillet steak as well…. Read More »
Classic Italian Rice Salad
Classic Italian Rice Salad – insalata di riso A real classic Italian recipe for any Italian summer! For the best presentation and taste, make sure the vegetables are… Read More »
My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.
