Veal Stew
Spezzatino di Vitello The fragrant combination of olives and capers adds an extra dimension of flavor and texture to this Neapolitan stew. Rice with peas or zucchini is… Read More »
Crusty Rack of Lamb
Agnello Incrostati The parsley-breadcrumb coating seals in the juices, while the mustard adds additional flavor to this truly delicious Italian lamb recipe! Preparation: 1 – Adjust rack to… Read More »
Bistecca alla Fiorentina
Florentine Steak Bistecca alla Fiorentina is traditionally made using T-bone steaks, but you could make it using ordinary, very thick-cut rump, sirloin, or even fillet steak as well…. Read More »
Osso Buco with Polenta Dumplings
Osso Buco with Polenta Dumplings This version of osso buco is topped off with polenta dumplings instead of the more-familiar gremolata. Ingredients: 5 lbs veal shanks 1 bulb… Read More »
Spaghetti with Classic Bolognese Meat Sauce
Spaghetti with classic bolognese meat sauce Ingredients: 2 tbsp olive oil 1 tbsp butter 1 small onion, chopped finely 1 carrot, chopped finely 1 celery stalk, chopped finely… Read More »

My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.

