Italian Beef Recipes

Veal Stew

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Spezzatino di Vitello The fragrant combination of olives and capers adds an extra dimension of flavor and texture to this Neapolitan stew. Rice with peas or zucchini is… Read More »

Crusty Rack of Lamb

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Agnello Incrostati The parsley-breadcrumb coating seals in the juices, while the mustard adds additional flavor to this truly delicious Italian lamb recipe! Preparation: 1 – Adjust rack to… Read More »

Osso Buco with Polenta Dumplings

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Osso Buco with Polenta Dumplings This version of osso buco is topped off with polenta dumplings instead of the more-familiar gremolata. Ingredients: 5 lbs veal shanks 1 bulb… Read More »

Spaghetti with Classic Bolognese Meat Sauce

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Spaghetti with classic bolognese meat sauce Ingredients: 2 tbsp olive oil 1 tbsp butter 1 small onion, chopped finely 1 carrot, chopped finely 1 celery stalk, chopped finely… Read More »