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		<title>Veal Stew</title>
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		<pubDate>Sat, 11 Oct 2008 00:34:38 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
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		<description><![CDATA[Spezzatino di Vitello The fragrant combination of olives and capers adds an extra dimension of flavor and texture to this Neapolitan stew. Rice with peas or zucchini is... <a href="http://www.italianhomerecipes.com/veal-stew.html">Read More &#187;</a>]]></description>
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		<title>Crusty Rack of Lamb</title>
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		<pubDate>Mon, 02 Jun 2008 01:09:47 +0000</pubDate>
		<dc:creator>tony</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>

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		<description><![CDATA[Agnello Incrostati The parsley-breadcrumb coating seals in the juices, while the mustard adds additional flavor to this truly delicious Italian lamb recipe! Preparation: 1 &#8211; Adjust rack to... <a href="http://www.italianhomerecipes.com/crusty-rack-of-lamb.html">Read More &#187;</a>]]></description>
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		<title>Bistecca alla Fiorentina</title>
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		<pubDate>Fri, 04 Jan 2008 04:02:24 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>
		<category><![CDATA[Easy Italian Homestyle Recipes]]></category>
		<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
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		<description><![CDATA[Florentine Steak Bistecca alla Fiorentina is traditionally made using T-bone steaks, but you could make it using ordinary, very thick-cut rump, sirloin, or even fillet steak as well.... <a href="http://www.italianhomerecipes.com/bistecca-alla-fiorentina.html">Read More &#187;</a>]]></description>
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		<title>Osso Buco with Polenta Dumplings</title>
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		<pubDate>Sun, 30 Sep 2007 12:30:01 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>
		<category><![CDATA[Easy Italian Homestyle Recipes]]></category>
		<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
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		<description><![CDATA[Osso Buco with Polenta Dumplings This version of osso buco is topped off with polenta dumplings instead of the more-familiar gremolata. Ingredients: 5 lbs veal shanks 1 bulb... <a href="http://www.italianhomerecipes.com/osso-buco-with-polenta-dumplings.html">Read More &#187;</a>]]></description>
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		<title>Spaghetti with Classic Bolognese Meat Sauce</title>
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		<pubDate>Fri, 22 Jun 2007 03:27:26 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Italian Beef Recipes]]></category>
		<category><![CDATA[Meat & Poultry]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

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		<description><![CDATA[Spaghetti with classic bolognese meat sauce Ingredients: 2 tbsp olive oil 1 tbsp butter 1 small onion, chopped finely 1 carrot, chopped finely 1 celery stalk, chopped finely... <a href="http://www.italianhomerecipes.com/spaghetti-with-classic-bolognese-meat-sauce.html">Read More &#187;</a>]]></description>
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