Classic Biscotti
Classic Biscotti Biscotti are baked twice for extra crunch. You can put any dried fruit or nut in biscotti. Pistachios and hazelnuts work especially well. There are numerous… Read More »
Italian Bread Pudding
Italian Bread Pudding Many cultures have their own version of bread pudding – everyone seeks a use for day-old bread. This is the Italian version of this popular… Read More »
My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.
