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		<title>Classic Biscotti</title>
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		<pubDate>Tue, 20 Nov 2007 11:39:39 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Easy Italian Homestyle Recipes]]></category>
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		<description><![CDATA[Classic Biscotti Biscotti are baked twice for extra crunch. You can put any dried fruit or nut in biscotti. Pistachios and hazelnuts work especially well. There are numerous... <a href="http://www.italianhomerecipes.com/classic-biscotti.html">Read More &#187;</a>]]></description>
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		<title>Italian Bread Pudding</title>
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		<pubDate>Sun, 11 Nov 2007 18:12:24 +0000</pubDate>
		<dc:creator>Tony</dc:creator>
				<category><![CDATA[Easy Italian Homestyle Recipes]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
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