Seafood Manicotti

In Italian Recipes, Seafood 3 Comments

Manicotti di frutti di mare An Italian classic recipe for your next gathering with friends and family or for that next big special occasion! Enjoy! Preparation: 1 – Combine whipping cream, salt, pepper, and 1/4 teaspoon cayenne pepper in a saucepan and cook over medium-high heat for 30 minutes or until thickened and reduced to […]

Fettuccine with Lobster Sauce

In Seafood 1 Comment

Fettuccine con Aragosta Frozen lobster tails tend to be rather tough when cooked too long. The timing given in this Italian recipe is for 6 oz. tails. If you are using smaller lobster tails, reduce cooking time to 1 minute. When slicing, the lobster meat should still be slightly raw in the center. The addition […]

Cod Stew

In Italian Recipes, Seafood 0 Comments

Merluzzo in Umido This fabulous Italian seafood recipe is prepared with a minimum of fuss and savored by fish lovers! Preparation: 1 – Rinse fillets with cold water and blot dry with paper towel. Cut fillets into 3-inch strips. Set aside. 2 – Drizzle 4 tbsp olive oil in bottom of 6-quart Dutch oven. Place […]

Shrimp with Marinara Sauce

In Seafood 7 Comments

Gamberi Marinara This classic Italian recipe is a real quickie! Enjoy it tonight! Preparation: 1 – Shell and de-vein the fresh shrimp. Wash and drain well. 2 – In a medium-size saucepan, cook the garlic in 1/4 cup olive oil, over low flame, until light brown. Add the tomatoes, basil, oregano, wine, salt and pepper. […]

Mussels in White Wine Sauce

In Italian Recipes, Seafood 1 Comment

Cozze en Bianco This tasty Italian seafood recipe comes to us by Kristal McKanders from Nashville, TN. People say the way to a man’s heart is through his stomach. Well, women love to eat too! A great way for men to show appreciation for their significant others is by learning to cook their partners’ favorite […]

Spaghettini with Crab Meat

In Our Favorites, Seafood 1 Comment

Spaghettini con Granchio This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low heat while the pasta is cooking. If you’re a crab lover this sweet-tasting Italian sauce recipe with just a tingle of hotness is a definite favorite! Preparation: […]

Linguine with Shrimp

In Italian Recipes, Pasta Recipes, Seafood 0 Comments

Linguine with Shrimp – Linguine con Gamberi The subtle flavor of lemon sauce mixed with shrimp and herbs makes this easy Italian seafood recipe truly memorable. Enjoy! Preparation: 1 – Peel and devein the shrimp. Wash thoroughly under cold water and blot dry with a paper towel. Set aside. 2 – In a large saute […]

Lobster Risotto

In Our Favorites, Seafood 0 Comments

Lobster Risotto Making this Italian seafood recipe, takes a little extra work to buy the whole lobsters and prep them to retrieve the chunks of meat, but everyone will love the taste and elegance of this creamy and fragrant Italian dish! Preparation: 1 – Split the warm lobsters in half lengthwise. Remove the tail meat […]


In Amazing Italian Recipes, Easy Recipes, Italian Recipes, Seafood 2 Comments

Baccala Baccala, or salt cod, is a common dish in Italy. Fresh whole cod is boned and its sides salt cured and preserved in wood barrels. This unique Italian recipe is very fragrant, due to the saffron. Serve with plenty of Italian bread for dipping! Enjoy! Ingredients: 1 1/2 lbs baccala (salted cod) 2 shallots […]

Shrimp Scampi

In Amazing Italian Recipes, Easy Recipes, Italian Recipes, Our Favorites, Seafood 3 Comments

Shrimp Scampi Shrimp Scampi must be served right from the stove for the best texture. If it has to sit for a while, the shrimp becomes slightly soggy as it soaks up the sauce. Ingredients: 1 lb medium-sized shrimp (20-30 count) 1/2 bulb garlic 1 large lemon 1/2 bunch fresh parsley 2 tbsp olive oil […]