Pasta Sauces

White Pizza Sauce

In Pasta Sauces, Pizzeria Secrets 2 Comments

White Pizza Sauce For your next homemade pizza enjoy this easy to make Italian White Pizza Sauce. You can also use this as a quick Alfredo sauce for… Read More »

Sun-Dried Tomato Sauce

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Sun-Dried Tomato Sauce Enjoy this easy to make Italian sauce recipe! Preparation: 1 – Put the tomatoes and boiling water in a water and let stand for 5… Read More »

Gorgonzola Sauce

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Gorgonzonla Sauce This classic Italian sauce is best served with fresh fettuccine. Use a mild, creamy Gorgonzola (called dolcelatte) or a sharper, crumbly bleu cheese, depending on the… Read More »

Alfredo Sauce

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Alfredo Sauce This rich Italian sauce can be served over pasta or as a dip for focaccia bread or raw vegetables. Preparation: 1 – In a large saucepan,… Read More »

Olive Oil and Garlic Sauce

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Olive Oil and Garlic Sauce The key to aglio e olio (garlic and oil) is to cook the garlic slowly to tame its bite but without causing it… Read More »

Carbonara Sauce

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Carbonara Sauce With bacon, eggs, and cheese, this Italian sauce, which should be served with spaghetti, is an indulgence. Pancetta, Italian bacon that is cured but not smoked,… Read More »

Bolognese Sauce

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Bolognese Sauce Italy’s most famous meat sauce hails from Bologna. While many Italian recipes use a variety of ground meats, pancetta, prosciutto, and/or mushrooms, I prefer the simple,… Read More »

Traditional Pesto Sauce

In Amazing Italian Recipes, Easy Recipes, Pasta Sauces 1 Comment

Traditional Pesto Sauce Pesto can stand on its own as a sauce, or you can use just a spoonful to add extra flavor to a number of other… Read More »

Tomato Sauce with Garlic and Basil

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Tomato Sauce with Garlic and Basil The classic Italian Tomato Sauce! Ingredients: 5 tbsp extra-virgin olive oil 1 onion, chopped finely 1 lb 12 oz canned chopped tomatoes… Read More »