Italian Recipes

Linguine with Shrimp

In Italian Recipes, Pasta Recipes, Seafood 0 Comments

Linguine with Shrimp – Linguine con Gamberi The subtle flavor of lemon sauce mixed with shrimp and herbs makes this easy Italian seafood recipe truly memorable. Enjoy! Preparation: 1 – Peel and devein the shrimp. Wash thoroughly under cold water and blot dry with a paper towel. Set aside. 2 – In a large saute […]

Sun-Dried Tomato Sauce

In Italian Recipes, Pasta Sauces 0 Comments

Sun-Dried Tomato Sauce Enjoy this easy to make Italian sauce recipe! Preparation: 1 – Put the tomatoes and boiling water in a water and let stand for 5 minutes. Using a perforated spoon, remove 1/3 of the tomatoes from the bowl. Cut into bite-size pieces. Put the remaining tomatoes and water into a lender and […]

Gorgonzola Sauce

In Italian Recipes, Pasta Sauces 2 Comments

Gorgonzonla Sauce This classic Italian sauce is best served with fresh fettuccine. Use a mild, creamy Gorgonzola (called dolcelatte) or a sharper, crumbly bleu cheese, depending on the flavor desired. Preparation: 1 – Place Gorgonzola, milk, and butter over medium-low heat in a saute pan large enough to hold cooked pasta. Cook, stirring often, until […]

Risotto alla Parmigiana

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Risotto with Parmigiano Reggiano This traditional Italian recipe is simple but delicious. It is made with easily available ingredients like onion, butter, stock, and Parmigiano Reggiano. Just pile it onto warmed plates and serve, then let the comfort eating commence! Preparation: 1 – Melt half the butter in a large pan and cook the onion […]

Alfredo Sauce

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Alfredo Sauce This rich Italian sauce can be served over pasta or as a dip for focaccia bread or raw vegetables. Preparation: 1 – In a large saucepan, bring the cream to a simmer over medium heat. Reduce the cream to 4 cups. 2 – Remove from heat, sprinkle in the cheese and pepper, and […]

Vitello al Forno

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Baked Veal – Vitello al Forno If you have some leftover rice or risotto in the house, feel free to use it in place of the brown rice called for in this Italian recipe. Preparation: 1 – Preheat oven to 375F. Lightly grease a loaf pan with 1 tbsp of the olive oil. Clean the […]

Melanzane alla Parmigiana

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Baked Eggplants with Tomato and Mozzarella This delectable combination of flavors and textures makes this Italian recipe a classic! You can also use potatoes, zucchini, or artichoke hearts or a combination of them all. Plenty of crusty bread for mopping is essential. Mangiare! Preparation: 1 – Cut the eggplants into disks and discard the ends. […]

Sausage and Pepper Frittata

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Sausage and Pepper Frittata This easy Italian recipe of sausage, peppers, onions, and eggs goes well with fresh crusty Italian bread. It can be served for brunch, lunch, or dinner. Ingredients: 1 lb Italian sausage 4 large red potatoes 5 green bell peppers 2 large yellow onions 10 eggs 1/2 cup whole milk 1/4 cup […]

Asparagi alla Milanese

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Milan-Style Asparagus This Italian dish is a dressed-up version of basic steamed asparagus. The butter, egg, and cheese add extra color and flavor. Enjoy this Italian recipe! Ingredients: 2 cups water 2 lbs asparagus 1 egg 3 tbsp unsalted butter 1/4 cup fresh-grated Parmesan cheese Preparation: 1 – Bring the water to a boil in […]

Slow Cooker Fresh Veggie Lasagna

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Slow Cooker Fresh Veggie Lasanga This Veggie lasagna recipe was brought to us by one of our readers. Thanks Donna for sharing this easy Italian recipe. Enjoy! Preparation: 1 – In a small bowl, mix together Mozzarella, Ricotta, Parmesan, egg, oregano, and garlic powder. 2 – Spread 1/2 can of stewed tomatoes (broken up) on […]