Pan-Fried Lamb Chops
Agnello Fritto I found this recipe to be one of the quickest and simplest methods of cooking either rib or loin chops. You can also prepare the chops… Read More »
Bistecca alla Fiorentina
Florentine Steak Bistecca alla Fiorentina is traditionally made using T-bone steaks, but you could make it using ordinary, very thick-cut rump, sirloin, or even fillet steak as well…. Read More »
Italian Meat Loaf
Italian Meat Loaf This easy Italian Meat Loaf recipe layered with spinach and mashed potatoes, is a bit more elegant and complex than standard meat loaf. Ingredients: 1… Read More »
Ricotta stuffed Chicken Breasts
Ricotta stuffed Chicken Breasts This Italian chicken recipe goes well with any risotto, green vegetable, or salad. Preparation: 1 – Preheat oven to 375F. Grease a baking pan… Read More »
Spaghetti with Classic Bolognese Meat Sauce
Spaghetti with classic bolognese meat sauce Ingredients: 2 tbsp olive oil 1 tbsp butter 1 small onion, chopped finely 1 carrot, chopped finely 1 celery stalk, chopped finely… Read More »

My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.

