Fried Mozzarella
Mozzarella Fritta Enjoy this filling Italian appetizer recipe with a glass of your favorite chilled Italian white wine! Preparation: 1 – Cut the Mozzarella into 1/2-inch slices and… Read More »
Veal Scallops with Prosciutto and Peas
Scaloppine di Vitello alla Toscana This Tuscan specialty is fast and simple to prepare. The tiny peas and prosciutto add color and delicate flavor. Enjoy this classic Italian… Read More »
Linguine with Bacon and Proscuitto
Linguine alla Carbonara There are many different ways of preparing this classic Italian recipe. My version includes the addition of prosciutto and scallions. Mangiare! Preparation: 1 – In… Read More »
Spaghettini with Crab Meat
Spaghettini con Granchio This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low… Read More »
Pan-Fried Lamb Chops
Agnello Fritto I found this recipe to be one of the quickest and simplest methods of cooking either rib or loin chops. You can also prepare the chops… Read More »
Gnocchi
Gnocchi The word gnocchi literally translates as “lumps”. They are potato dumplings that are served in the same method as pasta. Enjoy this Italian home-style Gnocchi recipe! Preparation:… Read More »
Risotto alla Parmigiana
Risotto with Parmigiano Reggiano This traditional Italian recipe is simple but delicious. It is made with easily available ingredients like onion, butter, stock, and Parmigiano Reggiano. Just pile… Read More »
My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.
