Our Favorites

Fried Mozzarella

In Italian Recipes, Our Favorites 0 Comments

Mozzarella Fritta Enjoy this filling Italian appetizer recipe with a glass of your favorite chilled Italian white wine! Preparation: 1 – Cut the Mozzarella into 1/2-inch slices and… Read More »

Veal Scallops with Prosciutto and Peas

In Italian Recipes, Our Favorites 0 Comments

Scaloppine di Vitello alla Toscana This Tuscan specialty is fast and simple to prepare. The tiny peas and prosciutto add color and delicate flavor. Enjoy this classic Italian… Read More »

Linguine with Bacon and Proscuitto

In Italian Recipes, Our Favorites 1 Comment

Linguine alla Carbonara There are many different ways of preparing this classic Italian recipe. My version includes the addition of prosciutto and scallions. Mangiare! Preparation: 1 – In… Read More »

Spaghettini with Crab Meat

In Our Favorites, Seafood 1 Comment

Spaghettini con Granchio This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low… Read More »

Pan-Fried Lamb Chops

In Meat & Poultry, Our Favorites 1 Comment

Agnello Fritto I found this recipe to be one of the quickest and simplest methods of cooking either rib or loin chops. You can also prepare the chops… Read More »

Gnocchi

In Our Favorites, Pasta Recipes 1 Comment

Gnocchi The word gnocchi literally translates as “lumps”. They are potato dumplings that are served in the same method as pasta. Enjoy this Italian home-style Gnocchi recipe! Preparation:… Read More »

Risotto alla Parmigiana

In Italian Recipes, Our Favorites 1 Comment

Risotto with Parmigiano Reggiano This traditional Italian recipe is simple but delicious. It is made with easily available ingredients like onion, butter, stock, and Parmigiano Reggiano. Just pile… Read More »

Vitello al Forno

In Italian Recipes, Our Favorites 0 Comments

Baked Veal – Vitello al Forno If you have some leftover rice or risotto in the house, feel free to use it in place of the brown rice… Read More »

Lobster Risotto

In Our Favorites, Seafood 0 Comments

Lobster Risotto Making this Italian seafood recipe, takes a little extra work to buy the whole lobsters and prep them to retrieve the chunks of meat, but everyone… Read More »

Pasta con Pomodori Secchi e Ricotta

In Our Favorites, Pasta Recipes 0 Comments

Pasta with Sun-Dried Tomatoes and Ricotta This delicious mixture of fresh and sun-dried tomatoes makes a lovely sweet-flavored sauce that is perfect with any shape of pasta. The… Read More »