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Fried Mozzarella

In Italian Recipes, Our Favorites 0 Comments

Mozzarella Fritta Enjoy this filling Italian appetizer recipe with a glass of your favorite chilled Italian white wine! Preparation: 1 – Cut the Mozzarella into 1/2-inch slices and then into 1/2-inch strips. 2 – Place the flour in a bowl. In another bowl, beat the eggs, salt and pepper thoroughly with a fork. Place the […]

Veal Scallops with Prosciutto and Peas

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Scaloppine di Vitello alla Toscana This Tuscan specialty is fast and simple to prepare. The tiny peas and prosciutto add color and delicate flavor. Enjoy this classic Italian recipe with family and friends! Preparation: 1 – Cut each veal scallop horizontally into 2-inch widths. 2 – In a shallow bowl, combine flour, salt and pepper. […]

Linguine with Bacon and Proscuitto

In Italian Recipes, Our Favorites 1 Comment

Linguine alla Carbonara There are many different ways of preparing this classic Italian recipe. My version includes the addition of prosciutto and scallions. Mangiare! Preparation: 1 – In a large skillet, heat the olive oil over medium heat. Add pancetta or bacon and saute, stirring constantly, until lightly golden and slightly crispy. Add the prosciutto […]

Spaghettini with Crab Meat

In Our Favorites, Seafood 1 Comment

Spaghettini con Granchio This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low heat while the pasta is cooking. If you’re a crab lover this sweet-tasting Italian sauce recipe with just a tingle of hotness is a definite favorite! Preparation: […]

Pan-Fried Lamb Chops

In Meat & Poultry, Our Favorites 1 Comment

Agnello Fritto I found this recipe to be one of the quickest and simplest methods of cooking either rib or loin chops. You can also prepare the chops with breadcrumb coating up to 3 hours in advance if you prefer. Just place them in a single layer on a platter lined with waxed paper and […]


In Our Favorites, Pasta Recipes 1 Comment

Gnocchi The word gnocchi literally translates as “lumps”. They are potato dumplings that are served in the same method as pasta. Enjoy this Italian home-style Gnocchi recipe! Preparation: 1 – Sift together the flour and salt into a large bowl. Whisk the eggs in a separate bowl. Add the potato, oil, and water, and stir […]

Risotto alla Parmigiana

In Italian Recipes, Our Favorites 1 Comment

Risotto with Parmigiano Reggiano This traditional Italian recipe is simple but delicious. It is made with easily available ingredients like onion, butter, stock, and Parmigiano Reggiano. Just pile it onto warmed plates and serve, then let the comfort eating commence! Preparation: 1 – Melt half the butter in a large pan and cook the onion […]

Vitello al Forno

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Baked Veal – Vitello al Forno If you have some leftover rice or risotto in the house, feel free to use it in place of the brown rice called for in this Italian recipe. Preparation: 1 – Preheat oven to 375F. Lightly grease a loaf pan with 1 tbsp of the olive oil. Clean the […]

Lobster Risotto

In Our Favorites, Seafood 0 Comments

Lobster Risotto Making this Italian seafood recipe, takes a little extra work to buy the whole lobsters and prep them to retrieve the chunks of meat, but everyone will love the taste and elegance of this creamy and fragrant Italian dish! Preparation: 1 – Split the warm lobsters in half lengthwise. Remove the tail meat […]

Pasta con Pomodori Secchi e Ricotta

In Our Favorites, Pasta Recipes 0 Comments

Pasta with Sun-Dried Tomatoes and Ricotta This delicious mixture of fresh and sun-dried tomatoes makes a lovely sweet-flavored sauce that is perfect with any shape of pasta. The addition of the ricotta at the very end adds a lovely creamy texture to the overall dish. This is one of my favorite Italian recipes. Mangiare! Preparation: […]