Vegetables & Salads

sauteedmushrooms

Sauteed Mushrooms

In Italian Recipes, Vegetables & Salads On November 9, 2008 0 Comments

Funghi Saltati For this easy Italian vegetable recipe try to select button mushrooms with smooth, unblemished skins. The caps should be closed, so that no gills show around… Read More »

eggplant1

Sauteed Eggplant

In Italian Recipes, Vegetables & Salads On October 11, 2008 0 Comments

Melanzana Saltata Select glossy, firm eggplant for this very simple but tasty Italian dish. Preparation: 1 – In a 12-inch skillet, heat olive oil over medium heat. Add… Read More »

zucchini

Zucchini with Roasted Peppers

In Italian Recipes, Vegetables & Salads On September 17, 2008 0 Comments

Zucchini con Peperoni Zucchini should be cooked tender-crisp so that its texture contrasts with the roasted peppers. If red peppers are unavailable, you can substitute with pimientos. Enjoy… Read More »

artichokes

Fried Artichoke Hearts

In Amazing Italian Recipes, Vegetables & Salads On June 5, 2008 2 Comments

Carciofi Fritti Not only is this easy Italian recipe a savory accompaniment to any chicken, meat or fish dishes, but an excellent appetizer as well! Preparation: 1 –… Read More »

bakedzucchini

Baked Zucchini

In Italian Recipes, Vegetables & Salads On April 5, 2008 0 Comments

Zucchini al Forno For this Italian recipe, try baking the zucchini slices on the top rack of the oven. They come out crispy and taste as if they… Read More »