- 3 1/2 lbs skinless, boneless chicken breasts
- 2 eggs
- 1/2 cup cold unsalted butter
- 2 cups fresh mushrooms
- 1/2 bulb garlic
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 cup Marsala wine
Authentic Marsala is finished with a small amount of the wine and does not necessarily have mushrooms. Enjoy this authentic Italian chicken recipe!
1 – Rinse the chicken and pat dry with paper towels. Place the breasts between layers of plastic wrap, and pound until thin. Beat the eggs in a bowl. Cut the butter into small pats. Clean and slice the mushrooms. Peel and mince the garlic.
2 – Dust the chicken with the flour. Dip in the eggs, and return to the flour. Shake off excess flour.
3 – Heat the oil to medium-high temperature in a large saute pan. Add the chicken, and brown on one side. Turn over, and add the mushrooms and garlic.
4 – Pour in the wine, and reduce to half the volume.
5 – Add the pats of cold butter, and stir into the sauce. Serve the chicken with the sauce.
Servings – 8 to 10