Comments on: Olive Oil and Garlic Sauce http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html Tue, 24 Jan 2012 18:39:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ricco Soave http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html/comment-page-1#comment-452 Ricco Soave Mon, 04 Jul 2011 18:43:41 +0000 http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html#comment-452 To Brad who used dried parsley: Step away from the stove, mate. Dried parsley has no place in any kitchen unless you are 15 and plan to try smoking it. Either way, you'd be a dumb-ass, as our American cousin's like to say. As for Doug, and wishing he knew how "green friendly" the recipe is. Use more fresh parsley and it can be as green as you wish, dumb-ass! Either way, any recipe will be a damn-site more green than the waste of oxygen Doug will be expending while asking such bloody stupid questions! Love and peace. To Brad who used dried parsley: Step away from the stove, mate. Dried parsley has no place in any kitchen unless you are 15 and plan to try smoking it. Either way, you’d be a dumb-ass, as our American cousin’s like to say.

As for Doug, and wishing he knew how “green friendly” the recipe is. Use more fresh parsley and it can be as green as you wish, dumb-ass! Either way, any recipe will be a damn-site more green than the waste of oxygen Doug will be expending while asking such bloody stupid questions!

Love and peace.

]]> By: Doug http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html/comment-page-1#comment-437 Doug Sun, 19 Dec 2010 13:38:53 +0000 http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html#comment-437 I wish this recipe told you how green friendly it was. I wish this recipe told you how green friendly it was.

]]> By: Brad http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html/comment-page-1#comment-436 Brad Wed, 15 Dec 2010 00:14:35 +0000 http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html#comment-436 One and a half teaspoons of salt is too much for this dish. Cut it down to about half that. Also, I used dried parsley. I guess because it's dry it packs more tightly, so you get more leaves per unit volume. If you're going to use dry, I'd use about half the amount the recipe calls for. One and a half teaspoons of salt is too much for this dish. Cut it down to about half that.

Also, I used dried parsley. I guess because it’s dry it packs more tightly, so you get more leaves per unit volume. If you’re going to use dry, I’d use about half the amount the recipe calls for.

]]> By: Aaron http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html/comment-page-1#comment-431 Aaron Fri, 29 Oct 2010 02:36:56 +0000 http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html#comment-431 Carbohydrates per serving: lots. It's pasta after all. Carbohydrates per serving: lots. It’s pasta after all.

]]> By: Debra http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html/comment-page-1#comment-412 Debra Tue, 30 Mar 2010 18:05:33 +0000 http://www.italianhomerecipes.com/olive-oil-and-garlic-sauce.html#comment-412 Sounds easy and delicious. Just wish the receipe gave the amount of carbs per serving. I'm trying it tonight! Sounds easy and delicious. Just wish the receipe gave the amount of carbs per serving. I’m trying it tonight!

]]>