Latest Recipes

fettuccinelobster

Fettuccine with Lobster Sauce

In Seafood On January 4, 2009 1 Comment

Fettuccine con Aragosta Frozen lobster tails tend to be rather tough when cooked too long. The timing given in this Italian recipe is for 6 oz. tails. If… Read More »

fusilli

Fusilli With Four Cheeses

In Italian Recipes On January 3, 2009 0 Comments

Fusilli con Quattro Formaggi A northern Italian favorite! Make the sauce just before you cook the pasta. If it is made too far in advance, the oils from… Read More »

codstew

Cod Stew

In Italian Recipes, Seafood On November 9, 2008 0 Comments

Merluzzo in Umido This fabulous Italian seafood recipe is prepared with a minimum of fuss and savored by fish lovers! Preparation: 1 – Rinse fillets with cold water… Read More »

sauteedmushrooms

Sauteed Mushrooms

In Italian Recipes, Vegetables & Salads On November 9, 2008 0 Comments

Funghi Saltati For this easy Italian vegetable recipe try to select button mushrooms with smooth, unblemished skins. The caps should be closed, so that no gills show around… Read More »

eggplant1

Sauteed Eggplant

In Italian Recipes, Vegetables & Salads On October 11, 2008 0 Comments

Melanzana Saltata Select glossy, firm eggplant for this very simple but tasty Italian dish. Preparation: 1 – In a 12-inch skillet, heat olive oil over medium heat. Add… Read More »

vealstew

Veal Stew

In Italian Beef Recipes, Italian Recipes On October 10, 2008 0 Comments

Spezzatino di Vitello The fragrant combination of olives and capers adds an extra dimension of flavor and texture to this Neapolitan stew. Rice with peas or zucchini is… Read More »

zucchini

Zucchini with Roasted Peppers

In Italian Recipes, Vegetables & Salads On September 17, 2008 0 Comments

Zucchini con Peperoni Zucchini should be cooked tender-crisp so that its texture contrasts with the roasted peppers. If red peppers are unavailable, you can substitute with pimientos. Enjoy… Read More »