Farfalle with Spinach Pesto
Penne with Mushrooms and Prosciutto
Fusilli with Tomatoes and Olives
Fettuccine With Artichoke Hearts
Latest Recipes
Fettuccine with Lobster Sauce
Fettuccine con Aragosta Frozen lobster tails tend to be rather tough when cooked too long. The timing given in this Italian recipe is for 6 oz. tails. If… Read More »
Fusilli With Four Cheeses
Fusilli con Quattro Formaggi A northern Italian favorite! Make the sauce just before you cook the pasta. If it is made too far in advance, the oils from… Read More »
Cod Stew
Merluzzo in Umido This fabulous Italian seafood recipe is prepared with a minimum of fuss and savored by fish lovers! Preparation: 1 – Rinse fillets with cold water… Read More »
Sauteed Mushrooms
Funghi Saltati For this easy Italian vegetable recipe try to select button mushrooms with smooth, unblemished skins. The caps should be closed, so that no gills show around… Read More »
Sauteed Eggplant
Melanzana Saltata Select glossy, firm eggplant for this very simple but tasty Italian dish. Preparation: 1 – In a 12-inch skillet, heat olive oil over medium heat. Add… Read More »
Veal Stew
Spezzatino di Vitello The fragrant combination of olives and capers adds an extra dimension of flavor and texture to this Neapolitan stew. Rice with peas or zucchini is… Read More »
Zucchini with Roasted Peppers
Zucchini con Peperoni Zucchini should be cooked tender-crisp so that its texture contrasts with the roasted peppers. If red peppers are unavailable, you can substitute with pimientos. Enjoy… Read More »





My name is Tony Scarponi and I just love Italian food, so i made my own recipe site where I’m sharing my favorite Italian recipes for you.


