Latest Recipes

Cod Stew

In Italian Recipes, Seafood 0 Comments

Merluzzo in Umido This fabulous Italian seafood recipe is prepared with a minimum of fuss and savored by fish lovers! Preparation: 1 – Rinse fillets with cold water and blot dry with paper towel. Cut fillets into 3-inch strips. Set aside. 2 – Drizzle 4 tbsp olive oil in bottom of 6-quart Dutch oven. Place […]

Sauteed Mushrooms

In Italian Recipes, Vegetables & Salads 0 Comments

Funghi Saltati For this easy Italian vegetable recipe try to select button mushrooms with smooth, unblemished skins. The caps should be closed, so that no gills show around stems. Preparation: 1 – Wipe mushrooms with a damp cloth and trim bottoms of stems. Slice mushrooms about 1/4 inch thick. 2 – In a 12-inch skillet, […]

Sauteed Eggplant

In Italian Recipes, Vegetables & Salads 0 Comments

Melanzana Saltata Select glossy, firm eggplant for this very simple but tasty Italian dish. Preparation: 1 – In a 12-inch skillet, heat olive oil over medium heat. Add onion and pepper; saute, stirring constantly, until soft but not brown, for about 3 minutes. Add eggplant and saute until barely tender, for about 2 to 3 […]

Veal Stew

In Italian Beef Recipes, Italian Recipes 0 Comments

Spezzatino di Vitello The fragrant combination of olives and capers adds an extra dimension of flavor and texture to this Neapolitan stew. Rice with peas or zucchini is an excellent side dish. Enjoy this tasty Italian recipe! Preparation: 1 – In a 5-quart Dutch oven, heat olive oil over medium heat, then add butter. Add […]

Zucchini with Roasted Peppers

In Italian Recipes, Vegetables & Salads 0 Comments

Zucchini con Peperoni Zucchini should be cooked tender-crisp so that its texture contrasts with the roasted peppers. If red peppers are unavailable, you can substitute with pimientos. Enjoy this tasty Italian vegetable recipe! Preparation: 1 – In a 12-inch skillet, heat olive oil over medium heat. Add onion, turn heat to low and cook, stirring […]

Tagliatelle with Zucchini and Mushrooms

In Italian Recipes, Pasta Recipes 0 Comments

Tagliatelle con Zucchini e Funghi This Italian classic recipe is very quick to prepare with a delicate flavor. Enjoy! Preparation: 1 – Scrub zucchini well and blot dry with paper towel. Trim ends and cut zucchini into 2-inch lengths. Slice each piece in half lengthwise and slice into 1/4-inch strips. 2 – Wipe mushrooms with […]

Risotto with Scallops

In Easy Recipes, Italian Recipes 2 Comments

Risotto con Pettine Risotto with sea or bay scallops can be an elegant main course. You can substitute shrimp for the scallops, or use a combination of both. Wash scallops or devein shrimp before making basic risotto. The seafood must be sauteed as soon as the risotto is finished, so that when you add it […]

Shrimp with Marinara Sauce

In Seafood 7 Comments

Gamberi Marinara This classic Italian recipe is a real quickie! Enjoy it tonight! Preparation: 1 – Shell and de-vein the fresh shrimp. Wash and drain well. 2 – In a medium-size saucepan, cook the garlic in 1/4 cup olive oil, over low flame, until light brown. Add the tomatoes, basil, oregano, wine, salt and pepper. […]

Fried Artichoke Hearts

In Amazing Italian Recipes, Vegetables & Salads 3 Comments

Carciofi Fritti Not only is this easy Italian recipe a savory accompaniment to any chicken, meat or fish dishes, but an excellent appetizer as well! Preparation: 1 – Rinse frozen artichoke hearts in a strainer under warm running water to defrost. In a medium skillet, bring 2 cups of water to a boil and add […]

Crusty Rack of Lamb

In Italian Beef Recipes 1 Comment

Agnello Incrostati The parsley-breadcrumb coating seals in the juices, while the mustard adds additional flavor to this truly delicious Italian lamb recipe! Preparation: 1 – Adjust rack to center of oven and preheat to 375F. 2 – Trim most of the fat from the top of the meat. Rub the roast well with garlic, lemon […]