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Italian Recipes - Pasta Recipes - Easy Italian Recipes - Part 4
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Latest Recipes

vealscallops

Veal Scallops with Prosciutto and Peas

In Italian Recipes, Our Favorites On May 13, 2008 0 Comments

Scaloppine di Vitello alla Toscana This Tuscan specialty is fast and simple to prepare. The tiny peas and prosciutto add color and delicate flavor. Enjoy this classic Italian… Read More »

linguine

Linguine with Bacon and Proscuitto

In Italian Recipes, Our Favorites On April 17, 2008 1 Comment

Linguine alla Carbonara There are many different ways of preparing this classic Italian recipe. My version includes the addition of prosciutto and scallions. Mangiare! Preparation: 1 – In… Read More »

spaghetti1

Spaghettini with Crab Meat

In Our Favorites, Seafood On April 15, 2008 1 Comment

Spaghettini con Granchio This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low… Read More »

lambchops

Pan-Fried Lamb Chops

In Meat & Poultry, Our Favorites On April 13, 2008 1 Comment

Agnello Fritto I found this recipe to be one of the quickest and simplest methods of cooking either rib or loin chops. You can also prepare the chops… Read More »

italianchicken1

Pollo alla Cacciatora

In Chicken, Italian Recipes On April 5, 2008 0 Comments

Braised Chicken with Tomato and Olives This dish just bursts with robust Neapolitan flavor. One of my favorites! Enjoy this classic Italian chicken recipe with friends and family…. Read More »

bakedzucchini

Baked Zucchini

In Italian Recipes, Vegetables & Salads On April 5, 2008 0 Comments

Zucchini al Forno For this Italian recipe, try baking the zucchini slices on the top rack of the oven. They come out crispy and taste as if they… Read More »

linguine-clam

Linguine with Broccoli

In Italian Recipes, Pasta Recipes On April 3, 2008 0 Comments

Linguine with Broccoli For all you broccoli lovers, this is one of the fastest pasta dishes to prepare….and one of the tastiest! Enjoy this easy Italian recipe….Buon Apetitto!… Read More »