Latest Recipes

Alfredo Sauce

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Alfredo Sauce This rich Italian sauce can be served over pasta or as a dip for focaccia bread or raw vegetables. Preparation: 1 – In a large saucepan,… Read More »

Vitello al Forno

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Baked Veal – Vitello al Forno If you have some leftover rice or risotto in the house, feel free to use it in place of the brown rice… Read More »

Lobster Risotto

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Lobster Risotto Making this Italian seafood recipe, takes a little extra work to buy the whole lobsters and prep them to retrieve the chunks of meat, but everyone… Read More »

Pasta con Pomodori Secchi e Ricotta

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Pasta with Sun-Dried Tomatoes and Ricotta This delicious mixture of fresh and sun-dried tomatoes makes a lovely sweet-flavored sauce that is perfect with any shape of pasta. The… Read More »

Melanzane alla Parmigiana

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Baked Eggplants with Tomato and Mozzarella This delectable combination of flavors and textures makes this Italian recipe a classic! You can also use potatoes, zucchini, or artichoke hearts… Read More »

Bistecca alla Fiorentina

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Florentine Steak Bistecca alla Fiorentina is traditionally made using T-bone steaks, but you could make it using ordinary, very thick-cut rump, sirloin, or even fillet steak as well…. Read More »

Classic Italian Rice Salad

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Classic Italian Rice Salad – insalata di riso A real classic Italian recipe for any Italian summer! For the best presentation and taste, make sure the vegetables are… Read More »

Olive Oil and Garlic Sauce

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Olive Oil and Garlic Sauce The key to aglio e olio (garlic and oil) is to cook the garlic slowly to tame its bite but without causing it… Read More »

Carbonara Sauce

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Carbonara Sauce With bacon, eggs, and cheese, this Italian sauce, which should be served with spaghetti, is an indulgence. Pancetta, Italian bacon that is cured but not smoked,… Read More »

Bolognese Sauce

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Bolognese Sauce Italy’s most famous meat sauce hails from Bologna. While many Italian recipes use a variety of ground meats, pancetta, prosciutto, and/or mushrooms, I prefer the simple,… Read More »