• 1 tbsp olive oil
  • 1 lb penne pasta
  • 2 cups fresh arugula
  • 3 shallots
  • 5 plum tomatoes
  • 4 scallions
  • 10 eggs
  • 1/2 cup whole milk
  • 1/2 lb goat cheese
  • Fresh-cracked black pepper

Pasta Frittata

Impress your friends and family with this easy Italian recipe!


1 – Preheat oven to 350F. Grease large baking pan with the oil. Cook the pasta until al dente according to package directions, and drain. Gently clean the arugula. Peel and mince the shallots. Clean and slice the tomatoes lengthwise. Thinly slice the scallions. Beat the eggs in a bowl, and whisk in the milk.

2 – Layer the pasta, arugula, shallots, tomatoes, and goat cheese in the prepared baking pan. Pour in the egg mixture, and sprinkle with pepper.

3 – Cover, and bake for 20 minutes. Uncover, and bake until the egg is set, about 10 more minutes. Top with the scallions, and serve.

Servings: 8 to 10