- 2 lbs fresh or frozen shrimp
- 1/2 cup olive oil
- 1 clove minced garlic
- 2 lbs plum tomatoes, mashed
- 1 tbsp fresh minced basil (or dry basil)
- pinch of oregano
- 2 tbsp dry white wine
- Salt and pepper to taste
This classic Italian recipe is a real quickie! Enjoy it tonight!
1 – Shell and de-vein the fresh shrimp. Wash and drain well.
2 – In a medium-size saucepan, cook the garlic in 1/4 cup olive oil, over low flame, until light brown. Add the tomatoes, basil, oregano, wine, salt and pepper. Cover partially. Simmer for 30 minutes.
3 – In a large skillet, heat the remaining olive oil. Saute the shrimp for about 3 minutes. Discard the oil and add the shrimp to the sauce. Simmer for 3 minutes.
Serves 4 to 6