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Shrimp with Marinara Sauce


Gamberi Marinara

This classic Italian recipe is a real quickie! Enjoy it tonight!

Shrimp with Marinara Sauce

Ingredients:

2 lbs fresh or frozen shrimp
1/2 cup olive oil
1 clove minced garlic
2 lbs plum tomatoes, mashed
1 tbsp fresh minced basil (or dry basil)
pinch of oregano
2 tbsp dry white wine
Salt and pepper to taste

Preparation:

1 - Shell and de-vein the fresh shrimp. Wash and drain well.

2 - In a medium-size saucepan, cook the garlic in 1/4 cup olive oil, over low flame, until light brown. Add the tomatoes, basil, oregano, wine, salt and pepper. Cover partially. Simmer for 30 minutes.

3 - In a large skillet, heat the remaining olive oil. Saute the shrimp for about 3 minutes. Discard the oil and add the shrimp to the sauce. Simmer for 3 minutes.

Serves 4 to 6

Mangiare!


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5 Responses to “Shrimp with Marinara Sauce”


  1. 1 Jackie Jul 13th, 2008 at 9:22 am

    Looks delicious and I especially like it that this is quick and easy to prep - need a nice collection of those type of recipes for those hectic days! Thanks!

  2. 2 nina Jul 21st, 2008 at 7:28 am

    Oh my gosh, this is so good!!!!

  3. 3 Teresa Jul 21st, 2008 at 11:42 pm

    The shrimp with marinara sauce look scrumptious. Can hardly wait to try out the recipe. Thank you for sharing.

  4. 4 Braeg Heneffe Aug 11th, 2008 at 8:07 am

    One of my all time favourites! Just to think I’d never tried it before I met my Italian partner when I was 30 years old!

  1. 1 52.co.nz Trackback on Sep 7th, 2008 at 3:30 am

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