(14 votes, average: 4.07 out of 5)
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Gamberi Marinara
This classic Italian recipe is a real quickie! Enjoy it tonight!
Ingredients:
2 lbs fresh or frozen shrimp
1/2 cup olive oil
1 clove minced garlic
2 lbs plum tomatoes, mashed
1 tbsp fresh minced basil (or dry basil)
pinch of oregano
2 tbsp dry white wine
Salt and pepper to taste
Preparation:
1 - Shell and de-vein the fresh shrimp. Wash and drain well.
2 - In a medium-size saucepan, cook the garlic in 1/4 cup olive oil, over low flame, until light brown. Add the tomatoes, basil, oregano, wine, salt and pepper. Cover partially. Simmer for 30 minutes.
3 - In a large skillet, heat the remaining olive oil. Saute the shrimp for about 3 minutes. Discard the oil and add the shrimp to the sauce. Simmer for 3 minutes.
Serves 4 to 6
Mangiare!
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Looks delicious and I especially like it that this is quick and easy to prep - need a nice collection of those type of recipes for those hectic days! Thanks!
Oh my gosh, this is so good!!!!
The shrimp with marinara sauce look scrumptious. Can hardly wait to try out the recipe. Thank you for sharing.
One of my all time favourites! Just to think I’d never tried it before I met my Italian partner when I was 30 years old!