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Zucchini with Roasted Peppers

In Italian Recipes, Vegetables & Salads 0 Comments

Zucchini con Peperoni Zucchini should be cooked tender-crisp so that its texture contrasts with the roasted peppers. If red peppers are unavailable, you can substitute with pimientos. Enjoy this tasty Italian vegetable recipe! Preparation: 1 – In a 12-inch skillet, heat olive oil over medium heat. Add onion, turn heat to low and cook, stirring […]

Risotto with Scallops

In Easy Recipes, Italian Recipes 2 Comments

Risotto con Pettine Risotto with sea or bay scallops can be an elegant main course. You can substitute shrimp for the scallops, or use a combination of both. Wash scallops or devein shrimp before making basic risotto. The seafood must be sauteed as soon as the risotto is finished, so that when you add it […]

Pollo alla Cacciatora

In Chicken, Italian Recipes 0 Comments

Braised Chicken with Tomato and Olives This dish just bursts with robust Neapolitan flavor. One of my favorites! Enjoy this classic Italian chicken recipe with friends and family. Buon Apetitto! Preparation: 1 – Wash chicken parts in cold water and plot dry with paper towel. 2 – In a bowl, combine flour, salt and pepper. […]

Risotto alla Parmigiana

In Italian Recipes, Our Favorites 1 Comment

Risotto with Parmigiano Reggiano This traditional Italian recipe is simple but delicious. It is made with easily available ingredients like onion, butter, stock, and Parmigiano Reggiano. Just pile it onto warmed plates and serve, then let the comfort eating commence! Preparation: 1 – Melt half the butter in a large pan and cook the onion […]

Gnocchi Romana

In Easy Recipes 4 Comments

Gnocchi Romana This easy Italian homestyle recipe is one of our favorites! Preparation: 1 – Pour the milk into a saucepan and bring to a boil. Remove from the heat and stir in the nutmeg, 2 tbsp of the butter, and salt and pepper to taste. 2 – Gradually stir the semolina into the milk, […]