Pasta

Pasta With Ricotta, Herbs, & Lemon

In Easy Recipes, Pasta Recipes 2 Comments

Pasta With Ricotta, Herbs, & Lemon This easy Italian pasta recipe can be made and enjoyed year round. Preparation: 1 – Cook the pasta according to the package directions. Reserving 1/3 cup of the water, drain the pasta, then return it to the pot. 2 – In a medium bowl, whisk together the butter, ricotta […]

Farfalle with Spinach Pesto

In Pasta Recipes 4 Comments

Farfalle con Pesto di Spinaci This classic Italian dish can be made and enjoyed year round. Preparation: 1 – To toast almonds, place them on a cookie sheet and toast on center rack of pre-heated 350 F oven for 5 to 7 minutes. Remove from oven and let cool to room temperature. Place in food […]

Fettuccine With Artichoke Hearts

In Easy Recipes 0 Comments

Fettuccine con Carciofi The very delicate flavor of artichoke hearts combined with fresh pasta makes a light but delicious Northern Italian dish. Enjoy this tasty Italian recipe with friends, family and your favorite bottle of Italian wine! Preparation: 1 – Rinse frozen artichokes under warm water and separate. Cut each artichoke heart into 1/2-inch wedges […]

Linguine with Walnut Sauce

In Italian Recipes 0 Comments

Linguine con Salsa di Noce This Italian pasta recipe contains a very rich and satisfying combination of ingredients. A word of warning to all you Pasta lovers – keep the portions small! Mangiare!! Preparation: 1 – In a small bowl, combine the ricotta, heavy cream and Parmigiano cheese. Mix well with a fork and set […]

Gnocchi Romana

In Easy Recipes 4 Comments

Gnocchi Romana This easy Italian homestyle recipe is one of our favorites! Preparation: 1 – Pour the milk into a saucepan and bring to a boil. Remove from the heat and stir in the nutmeg, 2 tbsp of the butter, and salt and pepper to taste. 2 – Gradually stir the semolina into the milk, […]